FAQ
How early should I place my order?
A week or two is ideal for most custom orders. Please allow a few days to receive your order confirmation as I’m often in the kitchen—I do not offer next-day cakes or same-day cakes.
I do my best to accommodate last minute orders (2-day minimum notice) whenever possible, please email info@chariot.la to confirm availability before filling out the order form.
If you’d like to commission larger cakes for an event, please place your order at least a month in advance. Last minute orders may be subject to a rush fee.
Do you make wedding cakes?
Chariot makes wedding cakes, event cakes, and cakes for films/productions/exhibitions.
Larger tiered cakes start at $12/serving. If you have a tiered cake in mind that’s not available on the custom order form, email me for custom sizes. I offer tasting box deliveries for a flat fee, please email to inquire.
Do you have a storefront?
No, Chariot is a cake project run by a single person out of a home kitchen. For me, making cakes is sculptural, divinatory care work, tailored to your energy. Everything is made in small batches with as little waste as possible. I do pop ups and workshops on occasion and you can keep up with upcoming events on my Instagram.
Do you deliver?
Delivery is available throughout LA starting at $20. My fee is based on travel time + distance from my kitchen and back. You can also reserve a pick up time for your cake—you’ll receive the address once your order is confirmed.
How do I transport my cake?
The safest way to transport a cake is on a flat surface to minimize movement. I recommend placing your cake on the floor of your vehicle—please keep the car as cool as possible and take care to avoid direct sunlight. On especially hot days, it is best to schedule a delivery with me. If delivery is not an option, you can pack your cake box in an insulated bag with gel packs wrapped in butcher paper to absorb condensation. Please confirm cake box dimensions with me ahead of time if you’re planning on picking up. I am not responsible for any damage that occurs to your cake once it leaves my kitchen.
Should I refrigerate my cake?
Chariot cakes are made with perishable ingredients and require refrigeration. Please take your cake out of the fridge an hour to an hour and a half before serving to allow the frosting to soften. It’s much more delicious this way! For food safety, do not leave your cake at room temp for more than 2 hours. Once sliced, try to consume your cake within 48 hours for maximum freshness—please wrap your cake in plastic wrap before placing it in the fridge to prevent it from drying out. Note for cakes with custom meringues: meringues will soften in the refrigerator and may become sticky.
Can I choose my own flowers?
You can request custom florals on your order form for an additional fee. Please remove them before serving as they are only decorative. I can source edible flowers for you upon request and am always happy to suggest edible/non-toxic alternatives to any flower you’d like on your cake. Large stems will be placed in floral tubes to protect your cake.
Do you ship cakes?